Ingredients
2 x 200 g potatoes, washed
STILTON FILLING
85 g Stilton cheese, crumbled
1 handful of fresh watercress, coarsley chopped
25 ml Mrs Balls Peach chutney
Method:
Prick the potatoes with a fork twice and place on paper towels in a microwave oven.
Microwave on HIGH for eight minutes and let the potatoes rest for one minute before touching them.
Cut a cross in the top of each and squeeze to open them up.
Add the filling.
